Mexican-Inspired Tofu Tacos with Spicy OG Boodoo Salsa

Crumbled tofu is a taco filling that earns respect. Cooked down with onion and spices until it caramelizes at the edges, it goes meaty and savoury and holds a tortilla together.

The OG Boodoo salsa is what makes the plate. Fresh tomato, red onion, lime, and four tablespoons of OG Boodoo, left to sit so the flavours meld. Bright, hot, and honest, exactly like the sauce.

Why this works

OG Boodoo is the everyday workhorse for a reason: Scotch Bonnet and habanero with carrot, mustard, and lime that plays with anything. Stirred into a quick fresh salsa it adds a real Trinidadian heat without drowning the tomato and cilantro. A bottle of OG Boodoo turns five fridge ingredients into a salsa people remember.

Tips and Variations

• Press the tofu: firmer tofu crumbles and browns better. Pat it dry before crumbling.
• Let the salsa rest: 10-15 minutes makes a big difference as the OG Boodoo melds with the lime.
• Toppings: shredded lettuce, olives, and pickled jalapeños all belong here.
• Pair it: double up with our Vegan Jackfruit Tacos for taco night.

Pro tip: Cook the tofu a few minutes past 'done' so the edges caramelize. That browning is where the flavour lives.

If you make this, tag us at @litssauce. We love seeing it.

Shop OG Boodoo →

Recipe Card: Mexican-Inspired Tofu Tacos with Spicy OG Boodoo Salsa

Ingredients

• Crumbled tofu: 1 block extra-firm tofu, crumbled
• 1 yellow onion, chopped
• 1/4 cup tomato paste
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tsp cayenne pepper
• 1 tsp cumin powder
• Juice of 1/2 lime
• Salt, to taste, and oil for cooking
• Spicy salsa: 1 small red onion, finely chopped
• 1 Roma tomato, deseeded and finely chopped
• 1 clove garlic, minced
• Juice of 1 lime
• Handful of cilantro, chopped
• 4 tbsp LITS OG Boodoo hot sauce
• Guacamole: 1 ripe avocado, 3-4 tbsp low-fat sour cream, juice of 1/2 lime, salt and pepper
• Taco shells or tortillas, plus lettuce, olives, and jalapeños to top

Instructions

1. Cook the tofu. Heat oil in a pan over medium. Sauté the onion until soft and golden, then add the crumbled tofu and cook 5-7 minutes until lightly browned.
2. Season. Stir in tomato paste, smoked paprika, garlic powder, cayenne, cumin, and salt. Cook 5-6 minutes until coated and slightly caramelized, then finish with lime juice.
3. Make the salsa. Combine red onion, tomato, garlic, and cilantro. Add lime juice and OG Boodoo, season with salt, and let sit 10-15 minutes.
4. Make the guacamole. Mash the avocado with sour cream, lime juice, salt, and pepper until smooth.
5. Assemble. Warm the tortillas, add a layer of tofu, a spoonful of spicy salsa, and a dollop of guacamole. Top with lettuce, olives, and jalapeños and serve.

Lost in the Sauce is a Toronto-based flavour brand making small-batch hot sauces and sambal rooted in memory. Shop our sauces at lostinthesauce.ca.