Bodhi Lamb Chops
Sunday cooking
Bodhi-Glazed Lamb Chops
Marinate lamb chops in 3 tbsp Bodhi + olive oil + garlic for 2 hours. Grill or pan-sear. The maple + ghost-pepper crust is unreal.
⏱ 30 min cook + 2 hr marinate
Ghost pepper × maple · LITS × SPICYWTR collab
Bodhi
Sanskrit for awakening. A hot sauce that tastes like enlightenment.
★★★★★
4.9 · 41 reviews
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Limited collabVeganGluten-freeAll-naturalLow sodiumMade in OntarioGhost pepper
A South Asian-inspired hot sauce in partnership with creative label SPICYWTR. Sweet from pure maple syrup, smoky from roasted red peppers, tangy from fresh lime, with Bhut Jolokia (Ghost) bringing the heat. Easily our most layered, most 'what IS this?' sauce, and the one customers DM us about more than any other.
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How hot, really?
MildLight stingWarmHotBring Milk
100,000+ bottles sold•★★★★★ 150+ five-star reviews•Made in Toronto
Today you getTotal value: $34.99
Bodhi — 5oz / 148mL (limited collab)$12.99
+ Printed recipe + pairing card (in box)$5 value
+ Free mini bottle on orders $50+$7 value
+ FREE shipping on orders $50+$10 value
$12.99$34.99 valueSave 10% + free shipping on $50+
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1 bottle$12.99Single
Best value3 bottles$35.07Save 10%
6 bottles$66.25Save 15%
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We accept
Full ingredient list
Pure maple syrup, distilled vinegar, roasted red peppers, tomato paste, red onion, fresh lime juice, Bhut Jolokia (ghost) peppers, fresh garlic, sea salt, coriander, mint leaves.
Vegan · Gluten-free · Low sodium
📦
Ships in 2–5 daysFrom Ontario
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FREE shipping in CanadaOn orders $50+
🌿
Small-batchLimited runs
Vegan
Every recipe, no exceptions
Gluten-free
Safe at every table
All-natural
No artificial colour or preservatives
Low sodium
Flavour, not salt
Ontario Made
Small batches, made local
100K+ sold
150+ 5-star reviews
A creative collab.Designed to make you feel.
LITS × SPICYWTR
A sauce designed to make you feel something.
Bodhi is more than a sauce, it's a project. We partnered with the creative minds at lifestyle and branding label SPICYWTR to bring a distinctive visual identity to life through the design and packaging. From the skull illustration to the colourway, every element is intentional.
'Bodhi', Sanskrit for awakening or enlightenment. Once you taste it, you'll get the name.
Sweet → smoky → spicy.The layered burn.
What it tastes like
Sweet, smoky, tangy. Just enough heat.
Bodhi opens with pure maple sweetness, not corn syrup, not refined sugar, just real Canadian maple. Then roasted red peppers add smoke and body. Fresh lime brings the tang. And underneath it all, Bhut Jolokia (Ghost) and a whisper of coriander and mint deliver a layered 6.5/10 heat that builds slowly and lingers in the most pleasant way.
This is the sauce hot-sauce nerds rave about. The flavour layers reveal themselves over the course of a bite, sweetness, then smoke, then citrus, then heat. Most sauces are one note. Bodhi is a chord.
Layered like a spice blend.Coriander + mint finish.
Why it hits different
Bhut Jolokia + maple + mint. A combination nobody else makes.
The pepper world is full of 'ghost pepper' sauces, most are gimmicks using extract. Bodhi uses real Bhut Jolokia peppers, layered with roasted red peppers for smoke, pure maple syrup for sweetness, and a finishing touch of fresh coriander and mint for the South Asian-inspired complexity that gives this sauce its name.
It's the kind of ingredient list you don't see on a hot sauce, and that's the point. Bodhi exists because we wanted to prove that a hot sauce could have the layered, considered structure of a great spice blend or a chef-made finishing sauce.
Make it tonight
Three meals, one bottle.
The Bodhi pairings our customers swear by.
Samosa Dip
Snack upgrade
Bodhi Samosa Chutney
Mix 2 tbsp Bodhi with a spoon of yogurt + cilantro. Best samosa dip you'll ever have. Also incredible with pakoras and bhajis.
⏱ 3 min · feeds a crowd
Shakshuka
Brunch hero
Bodhi-Topped Shakshuka
Make shakshuka the usual way, drizzle Bodhi over the top before serving. The smoky-sweet-spicy combo with the tomato base is divine.
⏱ 25 min · feeds 2
Why people rave about Bodhi
A hot sauce built like a chef-made finishing sauce.
Attribute
Bodhi
Typical ghost-pepper sauce
Pepper source
Real Bhut Jolokia (Ghost) peppers
Often extract
Sweetness
Pure Canadian maple syrup
Corn syrup / sugar
Flavour layers
Sweet → smoky → tangy → hot
One-note burn
Best on
Lamb, shakshuka, samosas, kebabs
Wings only
Production
Limited LITS × SPICYWTR runs
Mass batch
Mix & match: 3 bottles save 10% · 6 save 15%
Bodhi runs in limited drops. Pair it with Amma's and OG Boodoo to round out your collection.
Build your 3-pack →Honest answers
Before you reach enlightenment.
How hot is 6.5/10 really?
Real heat, you'll feel it. The ghost pepper builds slowly and lingers, but maple sweetness and roasted red peppers buffer the front of the bite. Most people who handle medium hot wings handle Bodhi fine.
What does 'SPICYWTR collab' mean?
Bodhi is a limited-edition partnership with lifestyle and branding label SPICYWTR. The recipe is LITS, the visual identity (skull illustration, colourway, packaging) is SPICYWTR. Limited runs, so when it's gone, it's gone for a while.
Is it really vegan with that much flavour?
Yes, 100% vegan. The depth comes from real roasted red peppers, pure maple syrup, fresh coriander and mint, and the ghost peppers themselves. No animal products, no fillers.
What pairs best with Bodhi?
Red meat especially, lamb, steak, anything you'd grill or roast. Also samosas, shakshuka, eggs, kebabs. The coriander + mint plays unbelievably well with cumin, garam masala, and other South Asian spice blends.
How long does it last?
Shelf-stable for 2 years, the best-before date is printed on every bottle. Best refrigerated after opening for peak flavour.
