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Amma’s Malaysian Sambal is a dedication to my Amma (mom) Siva and it highlights her love of bringing people together through food. This has been an evolving recipe of hers that I’ve grown up with and absolutely love. Sambal is a traditional chili sauce used across South East Asia and can commonly be found in Malaysia and Indonesia. When in Malaysia, no meal is complete without it, whether it be fried noodles (mee goreng), rice (nasi goreng), kari puffs, chicken satay, you name it! It’s a flavour bomb that is versatile as it is spicy starting off with strong lemongrass and ginger notes followed by umami goodness and finishes with a lasting but pleasant kick of spice thanks to the thai chili peppers used. Add it while cooking as a flavour boost or base or add it as a condiment. Or both. Do both.
Size: 270mL (9oz) | Heat Rating: 8/10
Vegan | Gluten-Free | All-natural | Made in Ontario
Shake well and refrigerate after opening.
8/10 heat. 10/10 flavour. Note: this isn’t sambal belacan (no shrimp paste; it’s completely vegan and gluten-free).
Ingredients: Red onion, Red bell peppers, Kesar mango pulp, Tomato paste, White vinegar, Canola oil, Dried Thai chili peppers, Garlic, Sea salt, Ginger, Brown sugar, Lemongrass.
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Whether you're a seasoned chilli head or just getting started, we've got something for everyone. All of our sauces are all-natural (no chemicals, artificial flavours or ingredients), vegan, gluten-free, and low sodium (less than 2% per serving).
We also emphasize flavour>heat so you can actually enjoy the food you add our sauces to. If our words and pretty pics didn't convince you, click the button below and let the sauce do the talkin' ;).
