Casper Hot Honey Wings
Crisp wings, toss in 4 tbsp Casper + 1 tbsp butter. Drizzle ranch on the side if anyone needs to balance the heat.
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Inspired by the playful spirit of Casper the ghost, this sauce proves ghost peppers can be approachable, not intimidating. Juicy peaches, pure maple syrup, garlic, and ghost peppers, a hot honey-garlic style sauce built for drizzling, dipping, and marinating. The one our customers DM us about at 2am because they put it on a McDonald's burger.
Peaches, pure maple syrup, garlic, sea salt, Red Bhut Jolokia (ghost pepper), white vinegar.
Just 6 ingredients · Vegan · Gluten-free · Low sodium

Ghost peppers have a reputation. People hear 'ghost peppers' and assume their mouth will be on fire for 20 minutes. Casper takes that reputation and gently dismantles it. We start with juicy peaches and pure maple syrup, natural sweetness that wraps around the heat. Garlic gives it that hot-honey-garlic backbone. Then the ghost pepper arrives like a polite knock on the door, not a SWAT raid.
It's friendly enough that kids can build their spice tolerance with it (parents love this part). It's flavourful enough that hot sauce nerds keep reaching for it. And it's versatile enough that, as one customer put it, 'Rice and eggs? Casper. Pizza? Casper. 2am burger from McDonalds? Casper.'

Most 'ghost pepper' sauces use an extract, a concentrated, processed shortcut that gives you the burn without the flavour. Casper uses real Red Bhut Jolokia peppers, blended with peaches as the base, pure maple syrup as the sweetener (not corn syrup, not refined sugar), and garlic as the savoury anchor. Six ingredients. That's it.
Vegan, gluten-free, all-natural, low sodium. No artificial colours, no preservatives, no fillers. The kind of 'hot honey garlic' sauce that ends up on everything, including stuff you'd never expect.

Casper is a glaze, a drizzle, a marinade, a dip, sometimes all at once. Chicken wings (marinade overnight OR drizzle on after, both work). Fried cauliflower or fried anything (the sweet-spicy glaze loves crispy texture). Grilled veggies. Souvlaki. Kebabs. Sandwiches. Pizza. Rice + eggs. The 2am burger. Whatever's in front of you.
Parents love it for a specific reason: it's the gateway sauce. Mild enough that kids can handle it once you drizzle ranch alongside, but interesting enough that adults aren't compromising. The whole family eats the same meal, and the kids' spice tolerance quietly grows.
The pairings our customers swear by.
Crisp wings, toss in 4 tbsp Casper + 1 tbsp butter. Drizzle ranch on the side if anyone needs to balance the heat.
Crisp tofu cubes, toss with 2 tbsp Casper at the end. Serve over rice with quick-pickled cucumbers.
'Whatever you're eating, Casper makes it 100x better. Rice and eggs? Casper. Pizza? Casper. 2am burger from McDonalds? Casper.', Jose G.
Casper pairs perfectly with Burning Mango and Lime Chili for a family-friendly trio.
Build your 3-pack →Most parents who buy Casper specifically use it as their kids' gateway sauce. Drizzle ranch alongside and even spice-shy kids can handle it. Builds tolerance gradually, and adults aren't compromising on flavour.
A little sting, hotter than Sriracha, gentler than most ghost-pepper sauces. The peach and maple buffer the front of the bite, so the heat builds slowly and never overwhelms the food.
Yes, 'hot honey' is the style, but Casper uses pure maple syrup instead of honey. 100% vegan, gluten-free, low sodium.
Wings (the classic), fried cauliflower, grilled veggies, kebabs, souvlaki, sandwiches, pizza drizzle, rice + eggs, that 2am burger. Anything you'd hit with hot honey, plus a lot more.
Shelf-stable for 2 years, the best-before date is printed on every bottle. Best refrigerated after opening for peak flavour.