Trinidadian pepper sauce

OG Boodoo - Classic Trinidadian Pepper Sauce

7/10 heat. 10/10 flavour. Built for everything.
★★★★★
4.9 · 67 reviews
|
Everyday workhorse
VeganGluten-freeAll-naturalLow sodium0 calsNo sugarMade in Ontario

A bright Trinidadian-style pepper sauce built on Scotch Bonnet and Habanero, mellowed with carrot, onion, garlic, mustard, and lime. Pour it on eggs, fried rice, doubles, grilled meat, roti, pizza, ramen, anywhere you'd normally reach for sriracha. Dedicated to my friend Brandon Boodoo. The bottle that started it all.

Size
148 mL · 5 oz
Heat
7 / 10
Texture
Pourable sauce
Pairings
Eggs · Doubles · Wings
How hot, really?
MildLight stingWarmHotBring Milk
Today you getTotal value: $34.99
OG Boodoo Pepper Sauce — 5oz bottle$12.99
+ Pairing card (in box)$5 value
+ Free mini bottle on orders $50+$7 value
+ FREE shipping on orders $50+$10 value
$12.99$34.99 valueSave 10% + free shipping on $50+
Or 4 interest-free payments of $3.24 with Shop Pay
1 bottle$12.99Single
Best value3 bottles$35.07Save 10%
6 bottles$66.25Save 15%
🎉 10% off unlocked → add 3 more bottles to save 15%
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Full ingredient list

Hot pepper blend (Scotch Bonnet, Habanero), carrot, red onion, garlic, tomato paste, fresh lime juice, sea salt, mustard, white vinegar.

Vegan · Gluten-free · Low sodium · Allergens: mustard

📦
Ships in 2–5 daysFrom Ontario
🚚
FREE shipping $50+$10 flat otherwise
🌿
Small-batchLimited runs
Vegan
Vegan
Every recipe, no exceptions
Gluten-free
Gluten-free
Safe at every table
All-natural
No artificial colour or preservatives
🧂
Low sodium
Flavour, not salt
Ontario Made
Ontario Made
Small batches, made local
💛
100K+ sold
150+ 5-star reviews
Bright, hot, real.
Trinidad in a bottle.Bright, hot, real.
What it tastes like

Bright. Hot. Honest.

Pepper-forward, a little hint of sweet and tanginess, and lasting flavour that will elevate every meal you add it on.

For the love of pepper sauce.
For Brandon.For the love of pepper sauce.
What's in it

Real peppers. No mystery powder.

Scotch Bonnet and Habanero do the heavy lifting. Carrots, onion, tomato and garlic balance out the heat. Mustard and lime add tanginess and citrus.

Vegan, gluten-free, low sodium, all-natural. Made small-batch in Ontario.

forever on the label.
Brandon Boodoo,forever on the label.
Why it exists

Dedicated to Brandon Boodoo.

OG Boodoo is named for my late friend Brandon Boodoo, who introduced me to real Trinidadian pepper sauce: his dad Eddie's homemade pepper sauce. Every bottle carries his name on the label.

Make it tonight

Three meals, one bottle, weeknight-easy.

The recipes our customers actually message us about.

Doubles
Everyday staple

Trini-style Doubles with Boodoo

Curry chickpeas on warm bara, topped with cucumber chow and a generous pour of OG Boodoo.

⏱ 25 min · feeds 4
Wing Night
Wing night MVP

Hot Honey Boodoo Wings

Toss crispy wings in butter, hot honey, and 2 tbsp OG Boodoo.

⏱ 35 min · feeds 3
Eggs on Rice
Daily breakfast

Boodoo Fried Eggs over Rice

Two fried eggs over leftover rice, soy sauce, sesame oil, and a heavy splash of OG Boodoo.

⏱ 5 min · daily-driver
Why people switch to Boodoo

Hot sauce that actually tastes like something.

Attribute
Supermarket hot sauce
OG Boodoo
Base flavour
Vinegar + cayenne mash
Scotch Bonnet + Habanero, carrot, mustard, lime
Heat shape
Flat, just burn
Fruity hit, carrot middle, clean lime finish
Diet
Often dairy/gluten
Vegan, gluten-free, low sodium
Use
Wing dunk only
Eggs, doubles, ramen, pizza, marinades, grilled meat
Behind it
Anonymous brand
Named for a friend. Real story.

Mix & match: 3 bottles save 10% · 6 save 15%

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Honest answers

Before you pour the Boodoo.

How hot is 7/10 really?

Hotter than Sriracha, just under habanero on its own. The carrot and mustard mellow the burn into 'real heat' you can pour on everything without your eyes watering. Most people who handle medium hot wings handle Boodoo fine.

Is it vegan?

Yes. Vegan, gluten-free, all-natural, low sodium.

What do I put it on?

Eggs, fried rice, doubles, grilled chicken, ramen, pizza, roti, tofu bowls.

How long does it last?

Shelf-stable for 2 years, the best-before date is printed on every bottle. Best refrigerated after opening for peak flavour.

Where do you ship?

Canada-wide. Free shipping on orders $50+, $10 flat otherwise.