Pick by how you eat.
Heat ratings are a guide. How you actually use sauce is a better one.
Three promises in every bottle.
Flavour first. Heat second.
Built around layered, real-pepper flavour — fruit, aromatics, umami — with heat that hits, doesn't punish. You'll taste your food and feel the kick.
Real stuff. Nothing weird.
All-natural. Vegan. Gluten-free. Low sodium. No fillers, no artificial junk, no shrimp paste. If you can't pronounce it, it's not in the bottle.
Made in Toronto with a story.
Small-batch in Ontario, rooted in the home recipes that raised us. Every label honours someone — Amma, Brandon, the people who made this real.
Six reasons LITS wins the shelf.
We won't name names. You know the bottles we mean. Here's the honest comparison.
Questions, answered.
Which sauce should I start with?
Daily-driver hot sauce → OG Boodoo. Flavour-packed paste to cook with → Amma's Sambal. New to spice → Lime Chili (3/10) or Burning Mango (6/10). Or grab any 3 sauces and save 10% — 6 sauces saves 15% — and find your favourite the easy way.
What's the difference between hot sauce and sambal?
Hot sauce is thinner — drizzle, dip, splash. Sambal is a thick chili paste — spoon it, stir it into cooking, marinate with it, spread it. Amma's Malaysian Sambal is the only sambal in our lineup. The rest are hot sauces.
Are LITS sauces actually vegan and gluten-free?
Yes — every single bottle. 100% vegan, gluten-free, all-natural, low sodium. Amma's Sambal has no shrimp paste, unlike most traditional sambals.
Shipping?
Ships from Ontario in 2–5 business days. Flat-rate $10 across Canada. FREE shipping on orders $50+. US shipping: $20 flat.
