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Built for the grill. Three sauces that were born to meet smoke and char. Brush them on wings, ribs, and grilled veg, or stir them into a glaze.
Three full-size bottles:
- Amma's Malaysian Sambal · deep and savoury, lemongrass and chili · 7/10
- Bodhi · sweet chili heat, made for sticky glazes · 6.5/10
- Project Casper · peach maple garlic, like hot honey garlic elevated · 6/10
All-natural, vegan, gluten-free. Save 10% versus buying them separately.
