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Produit en vedette
Ever travelled or gone out to eat only to discover the food is in desperate need of some flavour and spice? #iykyk. That's what inspired our Flavour Flights. P.S they're customs friendly for your carry-on.
Thank us later!
En solde
Amma’s Malaysian Sambal is a dedication to my amma (mom) Siva and it highlights her love of bringing people together through food. This has been an evolving recipe of hers that I’ve grown up with and absolutely love. Sambal is a traditional chili sauce used across South East Asia and can commonly be found in Malaysia and Indonesia. When in Malaysia, no meal is complete without it, whether it be fried noodles (mee goreng), rice (nasi goreng), kari puffs, chicken satay, you name it! It’s a flavour bomb that is versatile as it is spicy starting off with strong lemongrass and ginger notes followed by umami goodness and finishes with a lasting but pleasant kick of spice thanks to the thai chili peppers used. Add it while cooking as a flavour boost or base or add it as a condiment. Or both. Do both.
Size: 270mL (9oz) | Heat Rating: 8/10
Shake well and refrigerate after opening.
8/10 heat. 10/10 flavour. Note: this isn’t sambal belacan (no shrimp paste; it’s completely vegan and gluten-free).
As seen in
Prêt à faire passer votre nourriture au niveau supérieur ?
Que vous soyez un amateur de chili chevronné ou que vous débutiez tout juste, nous avons quelque chose pour tout le monde. Toutes nos sauces sont entièrement naturelles (sans produits chimiques, arômes ou ingrédients artificiels), végétaliennes, sans gluten et faibles en sodium (moins de 2 % par portion).
Nous mettons également l'accent sur la saveur et la chaleur afin que vous puissiez réellement apprécier les aliments auxquels vous ajoutez nos sauces. Si nos propos et nos jolies photos ne vous ont pas convaincu, cliquez sur le bouton ci-dessous et laissez la sauce parler ;).
