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Un sambal épais de style malaisien, à base de citronnelle vive, de gingembre, de pulpe de mangue kesar et de piments thaïs séchés. Ajoutez-le à vos nouilles, sautés, riz frit et marinades, ou tartinez-le sur vos sandwichs et bols au tofu. Pour ceux à qui le goût de la maison manque, ou qui ont envie de quelque chose de plus profond qu'une sauce piquante ordinaire.
Oignon rouge, poivrons rouges, pulpe de mangue kesar, pâte de tomate, vinaigre blanc, huile de canola, piments thaïs séchés, ail, sel de mer, gingembre, cassonade, citronnelle.
Végane · Sans gluten · Faible en sodium · Sans pâte de crevettes
Customers praised this Malaysian chili paste for its "bold, authentic flavour" and versatility as a marinade, dip, or cooking ingredient. Shoppers loved the "perfect balance of spiciness and flavour" with lemongrass, ginger, and mango notes. Many appreciated it's vegan (no shrimp paste), gluten-free, and preservative-free. Some noted the price (~$14) is high but worth it.
Very addictive, very delicious, nice and spicy. Great quality sambal
Hi Natalie, we're thrilled to hear you enjoyed our sambal! Thanks for sharing your lovely feedback. Hope to see you again soon! Happy saucing :)
The Sambal was good
Thanks so much Christina - so glad you enjoyed our sambal. Happy saucing!
Amazing sauce!! Pairs well with literally everything!
Aw thank you Kate!
Excellent!
Tried the Sambal sauce. Good heat and hits with a ton of flavor.
I had Lits’ sambal and it is a new favourite. It is a perfect balance of spiciness and flavour. I have tried the sambal sauce with seafood options like fried fish prawns and squid. Highly reccomended 😋
I really enjoyed having the Amma’s Malaysian Sambal sauce. It has a bold taste of southeast Asian flavor. I love the fact that it is versatile because you can use it to cook, marinade, dip, or spread. I used it as dip for my chicken and it tasted so good. Has a spicy tingly taste/acabar taste.
- Product gifted by Lost In The Sauce.
I really enjoyed having the Amma’s Malaysian Sambal sauce. It has a bold taste of southeast Asian flavor. I love the fact that it is versatile because you can use it to cook, marinade, dip, or spread. I used it as dip for my chicken and it tasted so good. Has a spicy tingly taste/acabar taste.
- Product gifted by Lost In The Sauce.
Loved adding this to my breakfast! I’ve been looking for a way to add a little more flavour in the morning and this definitely hit the spot! I’m always skeptical when I see spice ratings but I was pleasantly surprised to see this was definitely an 8/10 ! Absolutely recommend if you’re looking for some extra spice on any dish!
- Product gifted by Lost In The Sauce.
I absolutely love this sauce. I was not expecting it to be as spicy as it was, but the flavour is amazing! Very tasty! I dipped my avocado in it and I cannot wait to use it to marinate chicken.
- Product gifted by Lost In The Sauce.
As we say in Indonesia, eating without sambal is like eating without salt — it just feels incomplete.
That’s why I was so excited to receive this Amma’s Malaysian Sambal from Butterly in exchange for an honest review. As someone who grew up with sambal on the table, I couldn’t wait to give this a try.
For this meal, I paired Indonesian yellow spiced chicken with rice, lalapan (fresh veggies), and sambal. It’s a typical combo in many Indonesian homes. We usually enjoy it with sayur asem (tamarind soup) too, though I skipped it this time.
I used Amma’s Malaysian Sambal as a dip, and it instantly reminded me of the sambals I grew up with. The texture is thick, and the heat is just right. Bold, balanced, and comforting. My husband liked it too. He’s not picky with sambal, but he knows when one stands out.
Made with fresh and dried chilies, garlic, and shallots, this sambal is vegan, gluten free, and all natural. There are no preservatives or shrimp paste. Just bold Southeast Asian flavor. It’s also a local product, proudly made in Ontario, Canada.
Compared to store bought sambal oelek, this one tastes fresher and more balanced. I also prefer the texture. It’s thicker and richer, not watery like most commercial versions.
While I enjoyed it here as a dip, it honestly goes well with anything — nasi goreng (fried rice), stir fries, balado, marinades, or even as a spread.
- Product gifted by Lost In The Sauce.
I loved the multi-layered flavours in the sambal! Truly the perfect flavour bomb hotness 🔥
Would definitely try it with rice, noodles, for marinade, and in my salad dressings!
*I received this complimentary for review purposes. I love sambal and fell in love with the fresh flavours when I visited Indonesia a few years ago. Since coming back to Canada, the mainstream brand you can find at the grocery store does not satisfy that spicy craving anymore. When I discovered this sambal, I was surprised at how fresh the ingredients tasted. There is a spicy yet floral taste to this sambal, making it perfect for any bowl or as a dressing for salads. I checked their website and though this is on the pricier side (about $14 per jar), I'd be willing to splurge on this once a year!
- Product gifted by Lost In The Sauce.
*I received this complimentary for review purposes. I love sambal and fell in love with the fresh flavours when I visited Indonesia a few years ago. Since coming back to Canada, the mainstream brand you can find at the grocery store does not satisfy that spicy craving anymore. When I discovered this sambal, I was surprised at how fresh the ingredients tasted. There is a spicy yet floral taste to this sambal, making it perfect for any bowl or as a dressing for salads. I checked their website and though this is on the pricier side (about $14 per jar), I'd be willing to splurge on this once a year!
- Product gifted by Lost In The Sauce.
I loved the multi-layered flavours in the sambal! Truly the perfect flavour bomb hotness 🔥
Would definitely try it with rice, noodles, for marinade, and in my salad dressings!
- Product gifted by Lost In The Sauce.
Honestly I didn't know what is sambal before and as soon as tried it, I loved it! Loved the spicy,tangy balance flavor of this condiment and I am adding in all my dishes. Absoultely delicious it is!
- Product gifted by Lost In The Sauce.
Honestly I didn't know what is sambal before and as soon as tried it, I loved it! Loved the spicy,tangy balance flavor of this condiment and I am adding in all my dishes. Absoultely delicious it is!
- Product gifted by Lost In The Sauce.
Wooo this sauce has go some kick to it! I've had sambal sauces in the past but this is nothing like the ones I've had! I love the texture of this sauce. It's also cool that there is no shrimp paste in this one, makes it stand out from the other brands even more! It was a taaaad spicy on it's own for my son but i mixed it with mayo for him and added honey to balance out the heat and he loved it on his chicken! I'll definitely be buying this again as it's now become a staple pantry item for our family!
- Product gifted by Lost In The Sauce.
Wooo this sauce has go some kick to it! I've had sambal sauces in the past but this is nothing like the ones I've had! I love the texture of this sauce. It's also cool that there is no shrimp paste in this one, makes it stand out from the other brands even more! It was a taaaad spicy on it's own for my son but i mixed it with mayo for him and added honey to balance out the heat and he loved it on his chicken! I'll definitely be buying this again as it's now become a staple pantry item for our family!
- Product gifted by Lost In The Sauce.
I’m obsessed and already eaten half a jar of this litssauce Amma’s Malaysian Sambal. It’s great on veg, meat, topping eggs, rice. This chilli sauce is amazing blend of heat and I’ve been adding it to everything I’ve been cooking the past couple of weeks. FYI this is vegan, most Sambal is made with shrimp paste and this doesn’t have any and it’s favourful as heck and perspective free (I get migraines with any preservatives)
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I’m definitely getting more because this hot sauce is fantastic and I’ll be finished the jar by next week 🤣.
- Product gifted by Lost In The Sauce.
I’m obsessed and already eaten half a jar of this litssauce Amma’s Malaysian Sambal. It’s great on veg, meat, topping eggs, rice. This chilli sauce is amazing blend of heat and I’ve been adding it to everything I’ve been cooking the past couple of weeks. FYI this is vegan, most Sambal is made with shrimp paste and this doesn’t have any and it’s favourful as heck and perspective free (I get migraines with any preservatives)
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I got this free but I’m definitely getting more because this hot sauce is fantastic and I’ll be finished the jar by next week 🤣.
- Product gifted by Lost In The Sauce.
This sauce surprised me so much! I loved the flavour, the texture, the spice and of course the versatility as it can be used in pasta, rice, as a base for soups, marinades and even for dips. So you do get your money's worth and an amazing product.
- Product gifted by Lost In The Sauce.
This sambal is packed with flavour — not just heat. You can really taste the lemongrass and mango, and it adds so much depth to even the simplest dishes. It’s now a go-to in my kitchen!
- Product gifted by Lost In The Sauce.
Lost in the Sauce- Amma’s Malaysian Sambal delivers bold, authentic flavour with every spoonful. The taste is rich and aromatic, blending savoury, sweet, and umami notes with a definite spicy kick that builds without overwhelming. It’s the kind of heat that lingers just enough to keep you going back for more. Makes my dish have that Malaysian flavour. Tried it on skewers and chicken and it's a hit!
- Product gifted by Lost In The Sauce.
Love this sauce. Love the spice level. Goes really well as a marinade or dip. Can't wait to try it with momo or samosa and my other favorite snacks. I definitely recommend to try it if you haven't so far.
- Product gifted by Lost In The Sauce.
- Product gifted by Lost In The Sauce.
This sambal isn’t just a condiment—it’s a love letter to family and tradition. Crafted as a dedication to the creator’s mother, Siva, it’s an evolving recipe that’s been perfected over years, capturing the essence of Malaysian home cooking . Unlike traditional sambal belacan this version skips the shrimp paste, making it 100% vegan and gluten-free while still delivering layers of umami and spice .
Amma’s Malaysian Sambal is a pantry essential for anyone craving authentic Southeast Asian flavors with a modern, inclusive twist. Whether you’re a heat seeker or a flavor chaser, this sauce delivers on both fronts—with heartwarming backstory to boot.
Try it with coconut rice or as a glaze for grilled pineapple!
- Product gifted by Lost In The Sauce.
I recently tried their Ammas Sambal sauce. It is a Malaysian chili paste with a thick consistency. This is not the version of smabal with the shrimp paste. This is perfect for me since I can’t have shellfish. The sauce hits you with a bright tomato tang then the heat kicks in from Thai chili and ginger. They aren’t kidding when the bottle says 8/10 heat. I personally would add a pinch more salt to round it out. The sauce is good for marinades and in stir-fry or even as a soup base. I used it to make some airfry Sambal chicken and it was delicious! If you like heat, highly recommend it.
I recently tried their Ammas Sambal sauce. It is a Malaysian chili paste with a thick consistency. This is not the version of smabal with the shrimp paste. This is perfect for me since I can’t have shellfish. The sauce hits you with a bright tomato tang then the heat kicks in from Thai chili and ginger. They aren’t kidding when the bottle says 8/10 heat. I personally would add a pinch more salt to round it out. The sauce is good for marinades and in stir-fry or even as a soup base. I used it to make some airfry Sambal chicken and it was delicious! If you like heat, highly recommend it.
- Product gifted by Lost In The Sauce.
Very addictive, very delicious, nice and spicy. Great quality sambal
Amazing sauce!! Pairs well with literally everything!
Amma's Malaysian Sambal est un hommage sincère à ma mère, Siva, pour qui la cuisine a toujours été une façon de créer des moments de partage. Ce mélange signature a été peaufiné au fil du temps dans sa cuisine et, même si elle n'a jamais pu le voir lancé officiellement, il porte son héritage : partager l'amour par la cuisine, dans chaque pot. Nous l'avons créé pour offrir un goût de la maison, loin de la maison.
Vous goûtez d'abord la citronnelle vive et le gingembre. Un peu de douceur grâce à la mangue. Puis l'umami arrive : cette profondeur qui vous fait replonger la cuillère avant même d'avoir fini la première bouchée. Enfin, un piquant persistant mais amical, grâce aux piments thaïs séchés. Un « bon piquant » que vous sentirez, sans le craindre.
La plupart des sambals traditionnels sont faits à base de pâte de crevettes : une saveur magnifique, mais qui exclut les véganes, les végétariens et toute personne allergique aux crustacés. Le sambal d'Amma conserve toute sa profondeur et sa complexité en misant sur la pulpe de mangue kesar, la citronnelle, le gingembre, l'oignon rouge et un mélange soigné de piments thaïs. Vous pouvez le servir à n'importe qui à table.
Aucun agent de remplissage. Aucun colorant artificiel. Aucun agent de conservation qui fait le travail à la place de vrais ingrédients. Juste une pâte épaisse, parfumée et pleine de saveur, qui a l'allure d'un vrai sambal et le goût d'un plat préparé juste pour vous.
Ce n'est pas une bouteille gadget qu'on essaie une fois puis qu'on oublie. Le sambal d'Amma est fait pour la vraie vie : nouilles de semaine, brunchs entre amis, marinades pour le BBQ, sautés « ce qui reste dans le frigo », œufs du mardi, riz frit de fin de soirée. Pour cuisiner, mariner, tremper ou tartiner : le sambal d'Amma va bien au-delà d'un usage unique.
Touchez une carte pour voir la recette complète, les ingrédients et la vidéo.
Vermicelles frits aux crevettes, œuf et une cuillerée du sambal d'Amma. Prêt en 25 minutes.
Crevettes fraîches sautées dans un sambal aux piments aromatique. Une poêle, quinze minutes.
Le riz bleu malaisien au pois papillon avec Ayam Percik et une cuillerée de sambal.
Ajoutez Amma's au panier, puis choisissez-en 2 autres pour 10 % de rabais. 6, c'est la totale : 15 % de rabais plus un mini gratuit. Livraison gratuite dès 50 $.
Composez votre trio →Nettement plus piquant : la Sriracha tourne autour de 4/10 pour la plupart des palais, le sambal d'Amma est à 7/10. Mais surtout, c'est une pâte plus épaisse avec beaucoup plus de profondeur : citronnelle, gingembre, pulpe de mangue et umami portent le piquant. Vous goûtez d'abord les saveurs; le feu arrive comme un rappel amical, pas comme un coup de poing.
Oui. Contrairement à la plupart des sambals traditionnels, faits à base de pâte de crevettes, Amma's ne contient AUCUNE pâte de crevettes et AUCUN crustacé. Entièrement végane, sans gluten et sans danger pour les allergiques aux crustacés.
La sauce piquante est liquide : on en arrose, on y trempe, on en met quelques gouttes. Le sambal est une pâte de piments épaisse : on le met à la cuillère, on l'incorpore à la cuisson, on s'en sert pour mariner ou on le tartine. Amma's est fait pour cuisiner.
Se conserve 2 ans à température ambiante. La date « meilleur avant » est imprimée sur chaque bouteille. Pour une saveur optimale, réfrigérez après ouverture.
Alors vous ne payez pas. Si une sauce ne vous plaît pas, écrivez-nous dans les 30 jours suivant la livraison pour un remboursement, sans avoir à renvoyer le pot. Un remboursement par client, qui couvre la sauce elle-même, pas les frais de livraison initiaux.
