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Une sauce piquante d'inspiration sud-asiatique, en partenariat avec le label créatif SPICYWTR. Sucrée grâce au pur sirop d'érable, fumée grâce aux poivrons rouges rôtis, acidulée grâce à la lime fraîche, avec le Bhut Jolokia (piment fantôme) pour le piquant. De loin notre sauce la plus complexe, la plus « mais c'est QUOI, ça? », et celle dont nos clients nous parlent le plus en DM.
Pur sirop d'érable, vinaigre distillé, poivrons rouges rôtis, pâte de tomate, oignon rouge, jus de lime frais, piments Bhut Jolokia (fantôme), ail frais, sel de mer, coriandre, feuilles de menthe.
Végane · Sans gluten · Faible en sodium
Customers praised this sweet chili hot sauce for its "perfectly balanced" flavor profile that "starts sweet, turns tangy, and finishes with a gentle kick." The versatile sauce works well with eggs, chicken, burgers, and more. While some found the watery consistency challenging to pour, most loved the manageable heat level and all-natural ingredients.
The flavor profile opens with subtle sweetness, transitions into a vibrant acidity, and concludes with a mild, warming pepper finish. It offers a refined, highly elevated interpretation of a classic sweet chili sauce.
Hi Lisha! We're thrilled you enjoyed the complex flavors of Bodhi. Thanks for sharing your experience!
I tried the Bodhi sauce and wow this one surprised me, It starts sweet, turns tangy, and that perfect little spicy kick at the end without being overpowering. We tried it with omelette first and instantly got hooked! It also tastes amazing with fish fillets, burgers, paneer, and honestly anything that needs extra flavour. I love that it tastes unique and homemade instead of just hot. Even better knowing it’s a Canadian, Toronto-based brand made with all natural ingredients.
- Product gifted by Lost In The Sauce.
I was gifted the Bodhi hot sauce and had the opportunity to try it out. At first I was super nervous as it's got a 4/5 heat rating, and though I like spicy foods, I'm not a pro. The sauce has a watery consistency which was surprising to me and made it too easy to over pour into a sauce plate or even into a marinade so be careful. By itself, it had a lovely sweetness and flavour to it, but it really packed on some heat. When I dipped it into foods, it paired wonderfully and the heat was a lot easier to handle. I really really enjoyed it and have been using it in all kinds of foods lately!
- Product gifted by Lost In The Sauce.
I really enjoyed this hot sauce! At first I was super nervous as it's got a 4/5 heat rating, and though I like spicy foods, I'm not a pro. The sauce has a watery consistency which was surprising to me and made it too easy to over pour into a sauce plate or even into a marinade so be careful. By itself, it had a lovely sweetness and flavour to it, but it really packed on some heat. When I dipped it into foods, it paired wonderfully and the heat was a lot easier to handle. I really really enjoyed it and have been using it in all kinds of foods lately!
- Product gifted by Lost In The Sauce.
I really loved this product! I truly believe it can elevate any flavor to the next level. The spiciness it gives is just perfect. I personally tried it on egg toast, and it was absolutely delicious.
That said, I can definitely see myself using it on wings, burgers, or as a marinade as well. I really, really loved it. The heat is perfect, and the flavor is amazing. I would highly recommend it to everyone!
- Product gifted by Lost In The Sauce.
The flavor profile on this Bodhi sauce by Lost In The Sauce x SpicyWTR is incredible. It’s got a great balance of smoky South Asian sweetness that works on almost anything.
While the brand labels this as a 7.5/10, I’d personally give the heat a 3/10. It’s much more about the deep, savory glow than an intense burn, making it perfect if you prioritize taste over pure spice.
- Product gifted by Lost In The Sauce.
The flavor profile on this Bodhi sauce by Lost In The Sauce x SpicyWTR is incredible. It’s got a great balance of smoky South Asian sweetness that works on almost anything.
While the brand labels this as a 7.5/10, I’d personally give the heat a 3/10. It’s much more about the deep, savory glow than an intense burn, making it perfect if you prioritize taste over pure spice.
- Product gifted by Lost In The Sauce.
I used BODHI hot sauce to upgrade my sandwich and it’s just what I needed to make it better. What I like is that it doesn’t overpower just adds the right flavour. It’s sweet, tangy and has a bit of kick and so versatile. I have been using it for my sandwich, as a dip and even for my salads.
- Product gifted by Lost In The Sauce.
I used BODHI hot sauce to upgrade my sandwich and it’s just what I needed to make it better. What I like is that it doesn’t overpower just adds the right flavour. It’s sweet, tangy and has a bit of kick and so versatile. I have been using it for my sandwich, as a dip and even for my salads.
- Product gifted by Lost In The Sauce.
This sauce has been really good with stir fried and barbecued meat. And I love the fact that it is low in calories.
All clean products and tastes amazing !
- Product gifted by Lost In The Sauce.
I tried something new by pairing Lost In The Sauce Bodhi with a traditional Trinidadian Pelau and it turned out to be the epitome of fusion cooking. The sauce’s base of maple syrup enhanced the caramelized sugar used in the Pelau and the ghost pepper heat lifted the entire dish. I like that the sauce just doesn’t only add heat though. The underlying flavour was so good. A South Asian twist that was made in Canada, added to a Caribbean classic, gives you that feeling of real soul food.
- Product gifted by Lost In The Sauce.
I tried these hot sauces in a chicken burger I made and wow — it was next level! I marinated my chicken in the sauce before cooking, and it added the perfect kick of flavor without being too spicy. The sauce really enhanced the juiciness of the chicken and gave the burger a bold, savory taste.I stacked it on a bun with my favorite toppings, and every bite had that delicious balance of heat and flavor. It’s definitely not just a “spicy” sauce — you can actually taste all the herbs and spices they use.Plus, I love that it’s a Canadian, small-batch, all-natural brand. I’ll definitely be experimenting with it on more meals! You can grab it at lostinthesauce.ca, Well.ca, Amazon.ca, and select retailers across Canada.
- Product gifted by Lost In The Sauce.
I tried the Bodhi sauce in a beef wrap and I honestly loved it. The flavor is really interesting because it starts a little sweet, then becomes tangy, and finishes with a nice chili kick at the end. It adds so much flavor without overpowering the food.
What I liked the most is that it’s very balanced, you can still taste the food, but the sauce makes everything more exciting. It worked perfectly with my wrap, and I can definitely see it being amazing with burgers, wings, or even eggs.
- Product gifted by Lost In The Sauce.
I tried the LITS Bodhi Hot Sauce and it quickly became one of those sauces I keep reaching for. The flavor starts off slightly sweet, then becomes tangy, and finishes with a gentle chili kick at the end. It reminds me of a South Asian style sweet chili sauce, but more elevated and layered. I first tried it drizzled over eggs and it added such a delicious balance of sweet, tangy, and mild heat. I also tested it with roasted veggies and it worked really well as a dip. The sauce is flavourful without being overly spicy, which makes it easy to add to everyday meals like burgers, paneer, wings, or even simple breakfast dishes. I also love that LITS Hot Sauce is a Canadian, Toronto-based brand that makes small-batch sauces with all-natural ingredients. It feels like a thoughtful take on bold, globally inspired flavours.
- Product gifted by Lost In The Sauce.
I tried the Bodhi sauce from Lost In The Sauce and it was a fun one to taste. The flavour starts off a little sweet, then the tanginess comes through, and right at the end you get that warm kick of heat. I drizzled it over a slice of pizza and it worked surprisingly well, adding a lot of flavour without overpowering the food. The spice level was noticeable but still very manageable for me, which let the sweet chili style flavour stand out. I also like that it’s a Toronto-based brand making small batch sauces with all natural ingredients. It feels like one of those sauces you can experiment with on different foods depending on what you’re craving.
- Product gifted by Lost In The Sauce.
It tastes so good! The flavor is amazing and my kids love it. It’s not too spicy, so you can add it to anything you like and the whole family will enjoy it. I got the Bodhi sauce and I highly recommend it!
— Product gifted by Lost In The Sauce
It tastes so good! The flavor is amazing and my kids love it. It’s not too spicy, so you can add it to anything you like and the whole family will enjoy it. I got the Bodhi sauce and I highly recommend it!
— Product gifted by Lost In The Sauce
- Product gifted by Lost In The Sauce.
I tried Bodhi from LITS Hot Sauces and honestly… this one really surprised me in the best way.
The first thing I noticed is how it starts off sweet and comforting, almost like that familiar South Asian sweet chili vibe you get with samosas — but much more refined. Then it turns nicely tangy, and just when you think it’s mild, there’s a gentle kick at the end that lingers without overpowering your food. My go to sauce for almost all types of foods.
I personally love that it has layers of flavour instead of just heat. It feels balanced and elevated, not sharp or vinegary like many hot sauces.
I tried it with eggs and it instantly became my favourite pairing — it adds so much depth without covering up the taste of the food. I can also see this being amazing on wings, paneer, burgers, and even red meats.
Overall, Bodhi is a beautifully balanced, sweet-to-tangy hot sauce with a soft heat finish — perfect if you enjoy flavour first and spice second.
- Product gifted by Lost In The Sauce.
- Product gifted by Lost In The Sauce.
I tried Bodhi from LITS Hot Sauces and honestly… this one really surprised me in the best way.
The first thing I noticed is how it starts off sweet and comforting, almost like that familiar South Asian sweet chili vibe you get with samosas — but much more refined. Then it turns nicely tangy, and just when you think it’s mild, there’s a gentle kick at the end that lingers without overpowering your food. My go to sauce for almost all types of foods.
I personally love that it has layers of flavour instead of just heat. It feels balanced and elevated, not sharp or vinegary like many hot sauces.
I tried it with eggs and it instantly became my favourite pairing — it adds so much depth without covering up the taste of the food. I can also see this being amazing on wings, paneer, burgers, and even red meats.
Overall, Bodhi is a beautifully balanced, sweet-to-tangy hot sauce with a soft heat finish — perfect if you enjoy flavour first and spice second.
- Product gifted by Lost In The Sauce.
- Product gifted by Lost In The Sauce.
I absolutely love the taste of this sauce, it's not overwhelmingly hot but it's full of flavour. I used this on several dishes...I tried them on eggs, pizza and chicken with rice. It went well with absolutely everything. I usually can only do medium heat but this was so delicious, I could finish the entire bottle myself. 10/10 recommend. I can't wait to try the other flavours.
- Product gifted by Lost In The Sauce.
I used the Bodhi sauce to marinate my chicken on skewers and grilled them. This flavour is sweet at first and then about 6 seconds in( I counted) I felt a sweet heat. Being Nigerian, this is the right level of HOT for me. Loved the taste and the fact that I could see the spices in the sauce. It looked real and not overly processed. Loved that.
- Product gifted by Lost In The Sauce.
Their Bodhi hot sauce is sweet, tangy, almost like a sweet chili sauce or tamarind sauce with a nice kick to it. I tried it on egg sandwiches where it brought a nice punch of flavour and I think it would excel in a Bloody Caesar, or incorporated into a dipping sauce for spring rolls or fried chicken. It’s versatile and hot enough to satisfy the chili lover in your life but not too hot to enjoy. Highly recommend!
- Product gifted by Lost In The Sauce.
This hot sauce is sweet, tangy, almost like a sweet chili sauce or tamarind sauce with a nice kick to it. I tried it on egg sandwiches where it brought a nice punch of flavour and I think it would excel in a Bloody Caesar, or incorporated into a dipping sauce for spring rolls or fried chicken. It’s versatile and hot enough to satisfy the chili lover in your life but not too hot to enjoy. Highly recommend!
- Product gifted by Lost In The Sauce.
I used the Bodhi hot sauce on my chicken and rice. I’m Indonesian so I usually eat meals with sambal, so I like a stronger upfront spice.
This one starts sweet and slightly tangy, then the heat comes at the end. It’s not very spicy but still flavourful and easy to enjoy.
I personally prefer their Amma’s Malaysian Sambal because it has a bolder kick, but this sauce would be great for people who want a milder heat or are new to hot sauces.
I also like that it’s a small Toronto-based Canadian brand.
- Product gifted by Lost In The Sauce.
This hot sauce is great ! Made my upper lip sweat ! lol it’s my new favourite ! I used it for eggs this morning and even my boyfriend liked it ! I will definitely be trying this next on burgers and hashbrowns! I also love that it is a Canadian brand ! I am so happy I found this hot sauce
- Product gifted by Lost In The Sauce.
- Product gifted by Lost In The Sauce.
I tried Bodhi Sauce from LITS on tortellini, and it’s a really fun flavour. It starts off slightly sweet, then becomes tangy, and finishes with a gentle kick of heat. It adds flavour without overpowering the dish, which makes it easy to use on everyday meals.
I appreciate that it’s Toronto-based, and used all-natural ingredients. It feels versatile — I can see it working well on pasta, eggs, wings, or even burgers.
I tried Bodhi Sauce from LITS on tortellini, and it’s a really fun flavour. It starts off slightly sweet, then becomes tangy, and finishes with a gentle kick of heat. It adds flavour without overpowering the dish, which makes it easy to use on everyday meals.
I appreciate that it’s Toronto-based, and uses all-natural ingredients. It feels versatile — I can see it working well on pasta, eggs, wings, or even burgers.
- Product gifted by Lost In The Sauce.
The flavor profile opens with subtle sweetness, transitions into a vibrant acidity, and concludes with a mild, warming pepper finish. It offers a refined, highly elevated interpretation of a classic sweet chili sauce.
I tried the Bodhi sauce and wow this one surprised me, It starts sweet, turns tangy, and that perfect little spicy kick at the end without being overpowering. We tried it with omelette first and instantly got hooked! It also tastes amazing...
I really enjoyed this hot sauce! At first I was super nervous as it's got a 4/5 heat rating, and though I like spicy foods, I'm not a pro. The sauce has a watery consistency which was surprising to me and made...
Bodhi, c'est plus qu'une sauce, c'est un projet. Nous nous sommes associés aux esprits créatifs de la marque lifestyle SPICYWTR pour donner vie à une identité visuelle distinctive, du design à l'emballage. De l'illustration de crâne aux couleurs, chaque élément est voulu.
« Bodhi » signifie éveil ou illumination en sanskrit. Une fois que vous y aurez goûté, vous comprendrez le nom.
Bodhi s'ouvre sur la douceur du sirop d'érable pur : pas de sirop de maïs, pas de sucre raffiné, juste du vrai érable canadien. Puis les poivrons rouges rôtis apportent fumée et corps. La lime fraîche ajoute du piquant acidulé. Et en dessous de tout ça, le Bhut Jolokia (piment fantôme) et une touche de coriandre et de menthe livrent un piquant de 6,5/10 tout en couches, qui monte lentement et persiste de la plus agréable des façons.
C'est la sauce qui fait craquer les passionnés de sauce piquante. Les couches de saveur se révèlent au fil de la bouchée : la douceur, puis la fumée, puis les agrumes, puis le piquant. La plupart des sauces ne jouent qu'une note. Bodhi joue un accord.
Le monde des piments regorge de sauces au « piment fantôme », la plupart sont des gadgets à base d'extrait. Bodhi utilise de vrais piments Bhut Jolokia, avec des poivrons rouges rôtis pour le fumé, du pur sirop d'érable pour le sucré, et une touche finale de coriandre fraîche et de menthe pour la complexité d'inspiration sud-asiatique qui donne son nom à cette sauce.
C'est le genre de liste d'ingrédients qu'on ne voit pas sur une sauce piquante, et c'est justement le but. Bodhi existe parce qu'on voulait prouver qu'une sauce piquante pouvait avoir la structure réfléchie et étagée d'un grand mélange d'épices ou d'une sauce de finition digne d'un chef.
Les accords avec Bodhi que nos clients adorent.
Faites mariner les côtelettes d'agneau 2 heures dans 3 c. à soupe de Bodhi + huile d'olive + ail. Grillez-les ou saisissez-les à la poêle. La croûte érable + piment fantôme est incroyable.
Mélangez 2 c. à soupe de Bodhi avec une cuillerée de yogourt + coriandre. La meilleure trempette à samoussas de votre vie. Aussi incroyable avec les pakoras et les bhajis.
Préparez la shakshuka comme d'habitude, puis arrosez-la de Bodhi avant de servir. Le mélange fumé-sucré-piquant avec la base de tomate est divin.
Bodhi est offerte en éditions limitées. Associez-la à Amma's et à OG Boodoo pour compléter votre collection.
Composez votre trio →Un vrai piquant, vous allez le sentir. Le piment fantôme monte lentement et persiste, mais la douceur de l'érable et les poivrons rouges rôtis amortissent le début de la bouchée. La plupart des gens qui tolèrent les ailes moyennes tolèrent bien Bodhi.
Bodhi est un partenariat en édition limitée avec SPICYWTR, marque de style de vie et de design. La recette est signée LITS, l'identité visuelle (illustration de crâne, palette de couleurs, emballage) est signée SPICYWTR. Tirages limités : quand il n'y en a plus, il n'y en a plus pour un bout.
Oui, 100 % végane. La profondeur vient de vrais poivrons rouges rôtis, de pur sirop d'érable, de coriandre et de menthe fraîches, et des piments fantômes eux-mêmes. Aucun produit animal, aucun agent de remplissage.
Surtout les viandes rouges : agneau, steak, tout ce que vous feriez griller ou rôtir. Aussi les samoussas, la shakshuka, les œufs, les kebabs. La coriandre + menthe se marie incroyablement bien au cumin, au garam masala et aux autres mélanges d'épices sud-asiatiques.
Se conserve 2 ans à température ambiante, et la date « meilleur avant » est imprimée sur chaque bouteille. Pour une saveur optimale, réfrigérez après ouverture.
Alors vous ne payez pas. Si une sauce ne vous plaît pas, écrivez-nous dans les 30 jours suivant la livraison pour un remboursement, sans avoir à renvoyer le pot. Un remboursement par client, qui couvre la sauce elle-même, pas les frais de livraison initiaux.
